PU-ERH with GINGER

RED TEA

INGREDIENTS:

Pu-erh tea, ginger, flavours, orange peel.

NET WEIGHT 3.52 oz (100 g)

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PU-ERH with GINGER

PREPARATION:

Put one spoonful of tea for 200 ml. into a cup or heated teapot. Pour it with a freshly boiled water (not boiling water) of 95°C and brew it for 3-5 minutes.

Separate the infusion from the leaves. You can brew the same leaves 2-3 times to get a delicate and mild taste of tea.

The infusion of Pu-erh tea is best to drink after a meal.