Red sour cherry

Fruit tea


Chokeberry, rowan, apple, rosehip, elderberry, cherry, hibiscus flower, flavour, fruit red currant.


NET WEIGHT 3,52 oz. (100 g)

Dried-Fruit - Red sour cherry

Red sour cherry

Brewing insructions:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.

Dried Fruit - Red sour cherry