PU-ERH with GINGER

INGREDIENTS:

Pu-erh tea, ginger, flavours, orange peel.


NET WEIGHT 3.52 oz (100 g)

PU-ERH with ginger

PU-ERH with ginger

PREPARATION:

Put one spoonful of tea for 200 ml. into a cup or heated teapot. Pour it with a freshly boiled water (not boiling water) of 95°C and brew it for 3-5 minutes. Separate the infusion from the leaves.You can brew the same leaves 2-3 times to get a delicate and mild taste of tea. The infusion of Pu-erh tea is best to drink after a meal.