GREEN TEA
with CRANBERRY


INGREDIENTS:

Blend of green teas, hibiscus flower,

red currant fruits, flavours, cranberry fruit.


Content of the box:

NET WEIGHT 3.52 oz (100 g)

Green Tea with Cranberry

GREEN TEA with CRANBERRY

PREPARATION:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water (not boiling water) of 90°C and brew it for 2-3 minutes.

Separate the infusion from the leaves. You can brew the same leaves 2-3 times to get a delicate and mild taste of tea.