Fruits composition: (apple, aronia, rosehip, elderberry, blackcurrant, raspberry), hibiscus flowers, orange peel, flavours, liquorice root.
20 Tea bags á 2 g
NET WEIGHT 1.7 oz (50 g)
Put the teabag in a cup, pour hot water (200 ml), cover the cup. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.