Apple, hibiscus flowers, rosehip, african red bush, lemongrass, chicory root, lemon peels, lemon flavouring, citric acid (acidity regulator), liquorice root.
20 Tea bags á 2 g
NET WEIGHT 1.7 oz (50 g)
Put the teabag in a cup, pour hot water (200 ml), cover the cup. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.