Hibiscus

Fruit tea

INGREDIENTS:

Hibiscus flower.


A NATARAL PRODUCT NO CAFFEINE

NET WEIGHT 1,76 oz. (50 g)

Dried-Fruit - Hibiscus

Hibiscus

Brewing insructions:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.