Cranberry

Fruit tea

INGREDIENTS:

Cranberry, hibiscus flower, apple, chokeberry, rossehip, red currant, elderberry, flavour.


NO CAFFEINE

NET WEIGHT 2,8 oz. (80 g)

Dried-Fruit - Cranberry

Cranberry

Brewing insructions:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.