Blackcurrant

Fruit tea

INGREDIENTS:

Hibiscus flower, blackcurrants, chokeberry, flavour, blackcurrant leaf.


NO CAFFEINE

NET WEIGHT 2,8 oz. (80 g)

Dried-Fruit - Blackcurrant

Blackcurrant

Brewing insructions:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.